"Yvonne" might become "Rayvon". The younger the rabbits are slaughtered, the more tender the meat will. A little history, the domestication of the major livestock species (cattle, sheep, pigs) and the small species (poultry) is lost in the dawn of prehistory. The young fattened animals produced on family farms are collected and almost all exported to Italy. Although little research has been done on this, it is known that flavour improves with the quantity of internal fat in the muscle. At the same time there is a sizeable increase in private (sophisticated buildings and breeding installations) and producer-group investments (technical advisers). The second reason is that China sometimes exports directly to developing countries, making it very difficult to gather data. Asia Rabbit production does not seem to have truly developed in Asia except in Indonesia and, particularly, China.
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First of all, interannual fluctuations in the volume of trade are great: Chinese exports to France in 1989 were 9 400 tonnes, but only 2 500 in 1991. In all, Europe accounts for 75 percent of world production. Rabbit meat production and consumption in other Western European countries are still low. China is second, specifically certain central Chinese provinces such as Szechuan. There is a large number of fancy breeders in Germany who raise a few pedigree animals as a hobby and also eat a small proportion of the rabbits produced for this purpose. The mass media is certainly aware of its vast power to shape popular ideas, opinions and attitudes. The many rational units that were opened from 1970 onwards led to a spectacular leap in the output and marketing of rabbit meat. Tenderness varies with muscle age and depends on changes in the proportion and type of conjunctive tissue supporting the muscle fibres. The Philippines, Malaysia, Thailand, Viet Nam and the Republic of Korea also produce a small amount of rabbits.
It is thought of as wartime fare, conjuring up memories of food shortages. They favor an explanatory model which attributes a change in black perceptions of their identity to the Black Power Movement. Rabbits were kept in the backyard, with the poultry. The rabbits are often small local breeds descended from animals imported some tens or hundreds of years ago. A century ago, however, tens of thousands of rabbits were imported every week from the Netherlands for the London market. Rabbit meat production is therefore an attractive proposition, especially when the aim is to produce quality animal protein.